Banana Ice Cream

Ok, so I love ice cream and one of the harder things to do while eating healthy is avoiding ice cream. Well here is a solution that even I could do.

1. Get one or two ripe bananas.
2. Freeze them.
3. Once frozen put them in a food processor or blender for about 3 minutes or until creamy smooth.

4. Eat it!!

It is really that easy. Everyone of the kids asked if it was ice cream.

I hear that green bananas have a green banana taste, which makes sense. Some have tried adding chocolate or peanut butter to it and say it is good also. I will have to try that next.

Good luck!!